Ingredients
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3/4 lb ground beef
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2 stalks celery, sliced
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2 cloves garlic, minced
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1 tablespoon vegetable oil
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1 (8 ounce) can tomato sauce
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1 teaspoon celery salt
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1/4 teaspoon cumin
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1/4 teaspoon chili powder, to taste
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pepper, to taste
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2 (16 ounce) cans white hominy, drained
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1/2 cup grated cheddar cheese
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2 medium onions, chopped
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1 (3 ounce) can chopped mild green chilies
Instructions
- Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
- Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
- Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
- Place in serving bowl and top with grated cheddar.
- Makes 6 to 8 servings.