Ingredients
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1 tablespoon dry sherry
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2 teaspoons cornstarch
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salt and pepper
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1 1/2 lbs jumbo shrimp, peeled and deveined
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1/3 cup mayonnaise
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2 teaspoons sugar
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2 teaspoons oyster sauce
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2 teaspoons sesame oil
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1 teaspoon grated lemon, rind of
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1 teaspoon chili sauce
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4 cups shredded lettuce
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2 teaspoons oil
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3 tablespoons chicken broth
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1 cup sesame glazed walnuts
Instructions
- mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
- place lettuce on serving platter.
- heat oil in wok, add shrimp, stirfry until pink.
- add broth, cook for 1 minute, add sauce, toss to mix well.
- arrange shrimp over lettuce, sprinkle with walnuts.