Ingredients
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1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips
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2 garlic cloves
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2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon Worcestershire sauce
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1/4 cup oil
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1 tablespoon curry powder
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2 cups coconut milk
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1/3 cup chopped cilantro (garnish)
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1 1/2 cups onions, cut julienne style
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1 1/2 cups red bell peppers, cut into strips
Instructions
- Cut the meat, onions and peppers.
- Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
- Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
- Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
- Add curry powder and meat to the onion and peppers in the skillet; stir well.
- Add coconut milk and heat til warm; add salt and pepper to taste.
- Garnish with cilantro; Serve over rice.