Ingredients
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1 tablespoon olive oil
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1 medium onion (about 4 oz)
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2 medium green bell peppers (about 10 oz)
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2 cloves garlic
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2 tablespoons red wine vinegar
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1 (16 ounce) can diced tomatoes
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3/4 teaspoon dried basil
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1/4 teaspoon fennel seed
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crushed red pepper flakes
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salt & freshly ground black pepper
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4 Italian sausages (about 12 oz total)
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1 frying chicken, skin removed cut into serving pieces
Instructions
- Heat the oil in the pressure cooker.
- Prick the skin of the sausages in several places with the tines of a fork.
- Add the sausages and chicken to the oil and cook until well browned on all sides.
- While the chicken is cooking, dice the onion.
- Cut the green peppers into 3/4" thick strips.
- Mince the garlic.
- When the chicken and sausages are browned, remove them from the pan and set aside.
- Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
- Add the vinegar and stir up the browned bits from the bottom of the cooker.
- Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 10 minutes.
- Release pressure and adjust the seasoning.