Ingredients
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1/4 cup water
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1/3 cup honey
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3 tablespoons butter or 3 tablespoons margarine, melted
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1 teaspoon paprika (preferably sweet Hungarian)
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1 teaspoon ground coriander
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1/8 teaspoon ground red pepper (cayenne)
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3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
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1/2 teaspoon salt
Instructions
- Heat the oven to 350*.
- Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
- Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
- Meanwhile, make the glaze.
- In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
- Turn the onions cut sides up.
- Spoon half the glaze over them.
- Bake uncovered for 15 minutes.
- Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
- Enjoy!