Ingredients
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1 cup vital wheat gluten
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1/4 cup soy flour (can substitute chickpea or other flour)
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2 tablespoons nutritional yeast
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4 teaspoons paprika
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2 teaspoons garlic powder
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2 teaspoons black pepper
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2/3 cup warm water
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3 tablespoons soy sauce
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3 tablespoons maple syrup
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1 tablespoon tomato paste (I sometimes use ketchup)
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1 teaspoon liquid smoke
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1/2 cup vital wheat gluten
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2 tablespoons soy flour (or other flour)
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1 tablespoon nuttitional yeast
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1 teaspoon garlic powder
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1 teaspoon salt
Instructions
- Mix the doughs up and form into balls, each one separately.
- Break the red dough into 4 pieces and the white dough into 3-4 pieces. Flatten each piece and layer alternating colors on top of each other. This is your time to be creative. Once you have a big block of dough lay it on an oiled cutting board. Place another cutting board/saran wrap on top. Press your dough for at least 30 minutes.
- After your dough has been pressed bake at 300F for 45 minutes. Your seitan will be a bit undercooked but this is what you want. It makes it easier to slice and it will pan-fry better.
- Slice into bacon strips and pan fry to the desired crispness you like. Enjoy!