Ingredients

• 3 -4 cups raw kale, finely chopped
• 1/4 cup toasted walnuts, coarsely chopped
• 1/2 cup celery, finely chopped (or sliced thin)
• 1/2 cup edamame beans (can also use garbanzo beans-optional)
• 1/4 cup mixed sprouts (of choice-optional-I used clover)
• 1/3 cup tahini (well stirred)
• 1/3 cup water (more or less depending on how thin you want your dressing)
• 1/4 cup fresh lemon juice (may add a little more to taste)
• 2 garlic cloves, minced
• 1/2-3/4 teaspoon sea salt
• 1/4-1/2 cup carrot, grated (I chopped mine in the food processor)
• 1/4 cup craisins (or more to taste)
• 1/2-1 apple, chopped (I used fuji)