Ingredients
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1 (16 ounce) package linguine (may use spaghetti)
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2 tablespoons sesame oil
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1/4 cup creamy peanut butter or 1/4 cup tahini
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1/4 cup soy sauce
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2 tablespoons white wine vinegar
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3 drops chili oil
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4 -6 green onions, cut into 2 inch pieces
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toasted sesame seeds, for garnish
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1 tablespoon fresh gingerroot, minced
Instructions
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.