Instructions
- For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
- Bring sugar and milk to a boil.
- Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
- Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!