Ingredients
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2 cups brown rice
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2 cups tomato juice
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2 cups water
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1/2 cup peanut oil
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1 tablespoon curry powder
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1 teaspoon salt
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1/4 teaspoon pepper
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3 medium tomatoes, chopped
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1/2 cup peanut butter
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2 medium bananas (you can use regular bananas-ripe but still firm or plantains-ripe and black)
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2 medium onions
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2 medium green peppers
Instructions
- Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
- When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
- Meanwhile, slice onions and green peppers and sauté in 1/4 cup peanut oil until onions are soft.
- Add curry powder, salt, and pepper; mix well, heat for 1 minute.
- Add 1/4 cup water, tomatoes, and peanut butter.
- Simmer for 5 minutes.
- In a large skillet heat the remaining 1/4 cup peanut oil.
- Peel bananas and cut into 1/2-inch slices.
- Saute bananas until lightly golden on both sides.
- To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.