Ingredients
Instructions
- Blend the yogurt, nut butter and syrup together using an immersion blender or even by hand.
- If you do it by hand, place the nut butter in a bowl and whisk rapidly, first gradually adding the yogurt and whisking until incorporated, and then stirring in the syrup.
- With a blender, well, we all know how to do that!
- Placed the chopped fruit in another bowl and pour the dressing over it.
- Mix well and refrigerate overnight, or until ready to serve.
- In the morning, grab this bowl from the fridge, grab a large spoon and dig in!