Ingredients

• 1/4 cup chopped onion
• 3 tablespoons chopped green onions
• 3 tablespoons tomato paste
• 4 teaspoons chopped fresh parsley
• 4 teaspoons chopped fresh coriander
• 4 teaspoons olive oil or 4 teaspoons vegetable oil
• 4 teaspoons white vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon salt
• 1/8 teaspoon hot sauce
• 1 (2 ounce) jar diced pimentos, drained
• 1 garlic clove, minced
• 3 tablespoons chopped green peppers
• 3 tablespoons chopped sweet red peppers