Moroccan Carrot Salad

10 mins

8 servings

5.0/5 (15 reviews)

Easy and different with a great taste.

Moroccan Carrot Salad

Moroccan Carrot Salad - Image 1

Moroccan Carrot Salad - Image 2

Moroccan Carrot Salad - Image 3

Ingredients

Instructions

Grate carrots.
Drizzle carrots with olive oil to coat.
Sprinkle with cumin and sugar and toss.
Add chopped fresh parsley and a sprinkle of lemon juice before you serve.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Vegetable

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion low-protein healthy salads vegetables african easy no-cook heirloom-historical holiday-event kosher low-fat vegan vegetarian moroccan dietary low-sodium low-cholesterol low-saturated-fat low-calorie rosh-hashana healthy-2 low-in-something technique

Amount Per Serving
Calories 24.8
% Daily Value*
Total Fat 0.4g		1%
Cholesterol 0mg		0%
Total Carbohydrate 5.3g		2%
	Dietary Fiber 1.1g	4%
	Sugars 3.4g
Protein 0.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up