Ingredients

Instructions

  1. Melt butter in a 9x13 pan.
  2. Add Worcestershire sauce and pecans.
  3. Stir approximately every 15 minutes.
  4. Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
  5. Drain on paper towels.
  6. Sprinkle to taste with seasoning salt.