Ingredients
-
1/4 cup fine sea salt
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1 teaspoon cornstarch
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5 teaspoons cayenne pepper
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5 teaspoons garlic salt
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1 tablespoon seasoned chili powder
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2 1/2 teaspoons celery salt
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2 teaspoons ground mustard
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1 1/2 teaspoons ground basil
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1 1/2 teaspoons ground sage
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1 teaspoon onion salt
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1/2 teaspoon ground oregano
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1/2 teaspoon ground thyme
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4 teaspoons ground black pepper
Instructions
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.