Ingredients
Instructions
- In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
- Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
- Take skillet off of heat and set aside.
- Separate crescent dough into 24 triangles.
- Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
- Roll up starting at the wide end.
- Place rolls, point side down, on greased baking sheets.
- Curve ends inward to form crescent shape.
- Sprinkle lightly with dill or other topping of choice.
- Bake at 350 degrees for 8-9 minutes or until golden brown.
- Serve while warm.