Ingredients

• 1 1/2 lbs stewing beef, cut into 1/2-inch to 3/4-inch cubes
• 1 1/2 lbs stewing pork, cut into 1/2-inch to 3/4-inch cubes
• 1 big white onion, chopped
• 1 -2 orange habanero pepper, chopped, careful, these are HOT
• 1 -1 1/2 tablespoon spice world chopped garlic
• 5 (15 1/2 ounce) cans beans, I use 2 cans dark red kidneys, 2 cans light red kidneys, and 1 can black
• 2 (16 ounce) jars chunky salsa, medium (I like Pace)
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can beef broth
• 1 1/2-2 cups crushed tostito tortilla chips
• 1 1/4 teaspoons sazon goya
• 1/8 teaspoon cinnamon
• 5 teaspoons Mexican chili powder
• 4 teaspoons cumin
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon light brown sugar
• 5 -10 dark chocolate chips, yes, between 5 and 10 chips, depending on desired sweetness
• 3 small bell peppers, chopped, I like to use 1 each of red, yellow, and orange
• 1 chicken bouillon cube, crushed
• 1 beef bouillon cube, crushed