Easy Peas-Y Tuna Salad in Romaine Cups

10 mins

2 servings

5.0/5 (8 reviews)

This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013.

Ingredients

romaine lettuce
6 ounces tuna in water, drained
1/4 cup dill pickle, diced
1/4 cup frozen green pea, defrosted
2 tablespoons celery, finely diced
2 tablespoons scallions, finely chopped
1 tablespoon honey
1 tablespoon lime juice
1/4 cup mayonnaise
1 teaspoon seasoning salt
1/2 teaspoon black pepper

Instructions

Mix all ingredients together except for peas.
Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
Grate lime zest over the top, if desired.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Lunch/Snacks

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Amount Per Serving
Calories 295.1
% Daily Value*
Total Fat 12.7g	20%
Cholesterol 45.1mg	15%
Total Carbohydrate 22.4g	8%
	Dietary Fiber 2.2g	8%
	Sugars 12.8g
Protein 23.5g

Amount Per Serving

Calories 295.1

% Daily Value*

Total Fat 12.7g

20%

Cholesterol 45.1mg

15%

Total Carbohydrate 22.4g

Dietary Fiber 2.2g

Sugars 12.8g

Protein 23.5g