Ingredients

• 1/4 cup Thai sweet chili sauce
• 3 dill pickles, sliced
• 1 lime, juice and zest
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce or 1 tablespoon fish sauce
• 1 -2 teaspoon sesame oil
• 1/2 cup peanut butter
• 2 teaspoons sugar or 1 1/2 teaspoons honey
• 4 cups cabbage, finely shredded
• 1/3 cup scallion, sliced
• 1 cup carrot, grated
• 1/2 cup celery, diced
• 1 red bell pepper (sliced very thin or diced)
• 1/2-1 cup fresh basil (Choose one or a mix) or 1/2-1 cup of fresh mint (Choose one or a mix)
• fresh herb
• 1 cup frozen green pea
• 5 ounces fresh asparagus (tough ends discarded and cut into 1/2 inch pieces blanched or microwaved for 1 minute)
• 2 garlic cloves
• 1 teaspoon ginger, fresh grated