Ingredients

Instructions

  1. reheat oven to 425*.
  2. Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
  3. Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
  4. Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.