Ingredients
-
1 1/2 lbs raw shrimp, peeled & deveined
-
1/4 cup olive oil
-
1/4 cup onion, diced
-
1/4 cup roasted red pepper, diced
-
1/4 cup fresh cilantro, chopped
-
14 ounces diced tomatoes and green chilies
-
1 cup coconut milk (or whole cream if you don't want it as sweet)
-
2 tablespoons sriracha sauce
-
2 tablespoons fresh lime juice
-
salt and pepper
-
1 garlic clove, minced
Instructions
- Heat olive oil in a medium saucepan.
- Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
- Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
- Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil.
- Add lime juice and season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.