Ingredients
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1/3 cup ketchup
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2 tablespoons prepared mustard
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2 tablespoons brown sugar
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1 tablespoon cider vinegar
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2 teaspoons soy sauce
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1/8 teaspoon garlic salt
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1/8 teaspoon onion salt
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cayenne pepper
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4 boneless pork chops
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salt and pepper
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1/4 cup chopped onion
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2 cloves garlic, minced
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1 tablespoon vegetable oil
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1/3 cup water
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1/2 cup pineapple tidbits
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hot cooked rice
Instructions
- In a medium size pot, add the first 8 ingredients; stir to combine.
- Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
- Remove sauce from heat and set aside.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
- Add water and reserved sauce.
- Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
- Stir in pineapple and heat through.
- Serve over hot cooked rice.