Ingredients
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1 1/2 cups long grain brown rice
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6 green onions, finely chopped (shallots)
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1 tablespoon lemon rind, finely grated
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1/3 cup toasted almond, coarsely chopped
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1/3 cup lemon juice
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1/3 cup fresh dates, chopped
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2 tablespoons mint, torn
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2 teaspoons orange rind, finely grated
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2 teaspoons ground coriander
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2 teaspoons ground cumin
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1/4 cup olive oil
Instructions
- Cook rice and drain well . (Follow the directions on the package for cooking).
- Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
- Toss to combine, adding just enough oil to moisten rice.
- Serve salad warm or at room temperature.