Ingredients

Instructions

  1. Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
  2. Chill 30 minutes.
  3. Roll 1 teaspoon mixture into a ball.
  4. Throw into a pie plate with the other packet of Jelly.
  5. Roll to coat thoroughly, put on a plate and chill another 30 minutes.
  6. Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.