Instructions

  1. Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.
  2. Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.
  3. Remove and discard stalks from kale and spinach. Tear into manageable pieces, but keep kale and spinach separate.
  4. Cover kale with lemon juice, olive oil, and salt. Then, crush (or 'massage') the kale until it start to soften.
  5. Mix everything together, and top with almonds, goat cheese, and black pepper.