Ingredients
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1 lb chicken, cooked and sliced
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12 ounces kale or 1 bunch kale
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12 ounces spinach
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2 ounces goat cheese or 2 ounces other flavorful crumbled cheese
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1 lemon, juice of
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2 cups strawberries, sliced
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1/4 cup balsamic vinegar
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2 tablespoons olive oil
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1 tablespoon honey
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1 teaspoon kosher salt or 1 teaspoon sea salt
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1/2 teaspoon ground black pepper
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1 cup sliced almonds
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1 cup mandarin orange section
Instructions
- Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.
- Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.
- Remove and discard stalks from kale and spinach. Tear into manageable pieces, but keep kale and spinach separate.
- Cover kale with lemon juice, olive oil, and salt. Then, crush (or 'massage') the kale until it start to soften.
- Mix everything together, and top with almonds, goat cheese, and black pepper.