Ingredients

Instructions

  1. Slice kielbasa thin.
  2. Saute onions and kielbasa in a little shortening.
  3. In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
  4. Repeat with the other half of the ingredients.
  5. Bake, covered, in a 325 degree oven for 1 hour.
  6. Serve it with mashed potatoes, glazed carrots and homemade applesauce.