Ingredients
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1/4 teaspoon salt
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4 ears corn
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2 tablespoons extra virgin olive oil
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1/2 teaspoon cayenne pepper (or chili powder for less heat)
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1/2 teaspoon paprika
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1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
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1/4 teaspoon salt
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1/2 cup yogurt (can use sour cream)
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1/4 cup mint leaf (or 2 tsp mint paste)
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1/2 teaspoon fresh ground pepper
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4 wedges oranges (or lemon)
Instructions
- Grill corn on grill or you can steam or even boil the corn.
- Mix all the dry spices together.
- Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
- Cut corn into bite size pieces and stick a tooth pick inches.
- Blend yogurt with mint and 1/4 tsp salt till smooth.
- Serve corn with yogurt mint dip.
- Note:
- Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.