Ingredients
-
5 tablespoons mayonnaise
-
2 tablespoons yellow mustard
-
2 tablespoons olive oil
-
1 teaspoon louisiana hot sauce
-
2 tablespoons ketchup
-
1 tablespoon red wine vinegar
-
1 tablespoon Worcestershire sauce
-
1 lemon, juice of
-
1 teaspoon garlic powder
-
salt, to taste
-
2 green bell peppers, seeded and thinly sliced
-
1 medium onion, peeled and shredded
-
1 large green cabbage head, shredded
-
ground black pepper, to taste
Instructions
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.