Ingredients

Instructions

  1. Preheat oven to 300 degrees F.
  2. Place the butter and creole seasoning in a small bowl and mix well.
  3. Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
  4. In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
  5. Serve immediately or store for up to 1 week in an airtight container.