Ingredients

• 6 thin slices English cucumbers
• 1 small tomatoes, sliced
• 1/4 yellow bell pepper, seeded and finely chopped
• the white of 1 green onion, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• salt and pepper
• 4 pitted oil-packed kalamata olives, drained and coarsely chopped
• 50 g feta cheese, crumbled