Ingredients
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1 onion, sliced
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2 garlic cloves, minced
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2 large carrots, peeled and diced
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2 large sweet potatoes, peeled and diced
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1/2 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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1/4 teaspoon ground cinnamon
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1 teaspoon dried parsley
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1 teaspoon salt
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1 (14 1/2 ounce) can diced tomatoes
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1/2 teaspoon ground black pepper
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2 lbs boneless skinless chicken breast halves, cut into 2-inch pieces
Instructions
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to HIGH, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.