Ingredients

Instructions

  1. Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
  2. In a little bowl mix the olive oil, vinegar and garlic.
  3. Cut the beets in round slices and place on a plate.
  4. Pour the dressing over the beets and sprinkle with the walnuts.
  5. *You can also cut in cubes and serve in a deeper bowl.