Ingredients
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1 lb ground beef
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1/2 lb ground pork
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1/2 cup chopped onion
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3/4 cup breadcrumbs
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1/2 cup milk
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1 tablespoon dried parsley
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1 tablespoon Worcestershire sauce
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2 teaspoons salt
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1 teaspoon pepper
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1/4 cup vegetable oil
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1/4 cup all-purpose flour
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1 teaspoon paprika
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1 tablespoon salt
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1 teaspoon pepper
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2 cups boiling water
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3/4 cup sour cream
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1 egg
Instructions
- Preheat oven to 350ºF (175ºC). Lightly grease a 9- x 13-inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- TO MAKE THE SAUCE:
- In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
- FOOTNOTES:
- These meatballs are great alone, but are also delicious poured over egg noodles.