Ingredients
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cooking spray
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3 scallions, chopped
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1 1/2 cups cooked brown rice
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1/3 cup ham, pre-cooked and chopped
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red pepper flakes, to taste
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creole seasoning, to taste
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2 tablespoons celery, finely chopped
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3 tablespoons green bell peppers, finely chopped
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4 large eggs
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1/2-1 ounce water
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1 dash salt
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1 dash black pepper
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1 garlic clove, minced
Instructions
- Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
- Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
- Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
- Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
- Add Creole seasoning and red pepper flakes according to taste.
- Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
- Keep stirring to either a soft or hard scramble, according to taste.