Ingredients
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1 package lemon cake mix
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1/2 cup vegetable oil
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1/4 cup water
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4 large eggs, lightly beaten
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1/2 cup gold tequila
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2 tablespoons triple sec
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1 1/2 tablespoons tequila
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1 tablespoon triple sec
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1/4 teaspoon lime zest
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1 tablespoon fresh lime juice
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1/2 cup frozen limeade concentrate
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1 (4 ounce) package instant lemon pudding mix
Instructions
- Preheat oven to 350 degrees, grease& flour a bundt pan.
- Set aside.
- Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
- Beat for 5 minutes at medium speed with an electric mixer.
- Pour batter in prepared bundt pan.
- Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
- Cool on a wire rack for 10-15 minutes.
- Remove from pan and cool completely.
- Spoon tequila lime glaze over cooled cake.
- Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
- Stir until well blended.
- Add more powdered sugar for a thicker glaze.