Ras El Hanout

5 mins

24 servings

5.0/5 (5 reviews)

There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.

Ras El Hanout

Ras El Hanout - Image 1

Ras El Hanout - Image 2

Ingredients

Instructions

Combine all ingredients and mix well. Store in an airtight jar.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Moroccan

Add to Collection

15-minutes-or-less time-to-make course cuisine preparation occasion for-large-groups healthy condiments-etc african easy no-cook moroccan dietary spicy low-sodium high-calcium high-fiber high-in-something low-in-something taste-mood number-of-servings 3-steps-or-less technique

Amount Per Serving
Calories 7.6
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 1.5g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.1g
Protein 0.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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