Greek Deviled Eggs With Ouzo

30 mins

12 servings

5.0/5 (3 reviews)

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.

Greek Deviled Eggs With Ouzo

Greek Deviled Eggs With Ouzo - Image 1

Greek Deviled Eggs With Ouzo - Image 2

Greek Deviled Eggs With Ouzo - Image 3

Ingredients

Instructions

Mash egg yolks with ouzo into a smooth paste.
Combine parsley, mint and mayonnaise.
Blend yolk mixture and mayonnaise mixture until smooth.
Fill egg whites with mixture and garnish with chopped black olives.

Prep: 30 mins

Cook: N/A

Total: 30 mins

Greek

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30-minutes-or-less time-to-make course main-ingredient cuisine preparation appetizers eggs-dairy greek european eggs

Amount Per Serving
Calories 52.7
% Daily Value*
Total Fat 3.8g		6%
Cholesterol 94.0mg		31%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 3.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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