Ingredients

• 1 lb andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons cajun seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 lb frozen cooked shrimp, without tails
• 1 lb boneless skinless chicken breast half, cut into 1 inch cubes
• 1 large green bell pepper, chopped