Ingredients
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2 tablespoons milk
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2 slices white bread
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1/4 lb ham
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1/2 lb salami (Genoa or hard salami)
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1/2 cup pimento-stuffed green olives
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1/2 cup grated Fontina cheese
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2 garlic cloves
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2 tablespoons chopped fresh parsley
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1 tablespoon white wine vinegar
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1/2 teaspoon oregano
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3/4 lb ground pork
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vegetable cooking spray
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salt and cayenne pepper
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1 egg
Instructions
- Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
- Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
- Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
- Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
- Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
- Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.