Ingredients
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4 lbs pork back ribs
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1 tablespoon butter
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1 clove garlic (crushed)
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1/2 cup ketchup
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1/3 cup chili sauce
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon prepared mustard
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1 tablespoon celery seed
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1/4 teaspoon salt
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2 dashes hot pepper sauce
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2 tablespoons chopped onions
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3 lemon slices
Instructions
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.