Ingredients
Instructions
- In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.
- Wisk until mixed thick similar to pancake mix.
- In a medium non stick pan, heat 1/4 cup vegetable oil.
- Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.
- When the mixture starts to form bubbles, turn over and cook until golden brown.
- Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.
- Drizzle honey and sprinkle cinnamon and powdered sugar.
- Serve hot.