Ingredients

• 3 vine-ripe tomatoes, cut into chunks
• 1 medium red onion, sliced thinly
• 1/2 seedless cucumber, cut into chunks
• 1 red bell pepper, seeded and cut into chunks
• 1 cup kalamata olive (I like to buy the already pitted version)
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/2 lb feta cheese (Greek imported feta cheese is best)
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• pita bread (amount is up to you)
• 1 green bell pepper, seeded and cut into chunks
• kosher salt & freshly ground black pepper, to taste