Instructions

  1. Lightly grease and flour bottom of a 11x9 pan.
  2. Preheat oven to 400°F.
  3. Cream together butter and sugar add eggs and milk.
  4. Add vanilla.
  5. Add flour 1 cup at a time to a soft dough.
  6. With floured hands press into bottom of pan and up sides.
  7. Empty filling into into dough.
  8. Bake for 25 minutes.