Ingredients

Instructions

  1. Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the "milk." Set aside.
  2. Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook, stirring, until golden and soft, about 10 minutes.
  3. Add corn, tomatoes, and water. Cover and simmer over medium-low heat for 15 minutes.
  4. Add salt, jalapeno, and cayenne and cook until corn is very tender, 20-30 minutes more.