Ingredients

• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon black pepper, coarse ground
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cloves
• 2 small brown onions
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 400 g chicken thigh fillets, diced
• 800 g diced tomatoes
• 800 g chickpeas, drained and rinsed
• 200 ml chicken stock
• 1/4 teaspoon cayenne pepper