Ingredients
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24 ounces firm tofu, pressed and cut into 1/2 inch slices
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1 teaspoon salt
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1 tablespoon sweet paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper (to taste)
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3/4 teaspoon white pepper
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1/4 teaspoon black pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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6 -8 tablespoons butter, melted
Instructions
- Combine salt and seasonings in a small bowl and mix well.
- Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
- Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
- Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
- Keep fried tofu in a warm oven until they're all ready to serve.