Ingredients
Instructions
- Slice the fruit and arrange on a pretty serving platter.
- Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
- Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
- Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
- Servings estimated.