Ingredients
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2 lbs beef flank steak
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1/4 cup brown sugar, packed
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3 tablespoons orange juice
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3 tablespoons lime juice
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3 garlic cloves, minced
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1 piece fresh ginger (1 1/2x1 inch piece)
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2 teaspoons orange peel, grated
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2 teaspoons lime peel, grated
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1 teaspoon salt
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1 teaspoon black pepper
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
Instructions
- Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
- Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
- Add beef; turn to coat.
- Cover and refrigerate steak at least 2 hours.
- Remove beef from marinade; discard marinade.
- Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.