Instructions
- Sift flour and salt.
- Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
- Heat a10 inch pan,lightly greased.
- Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
- When lightly brown, flip and cook the other side.
- Put on a serving plate and spread with jelly.
- Repeat, stacking 6-8 pancakes in one pile.
- Slice like a cake and serve hot.