Ingredients
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8 ounces plain yogurt
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2 tablespoons lemon juice
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1 teaspoon olive oil
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1 large onion, minced
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1/2 cup chopped mint leaf
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2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
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salt and pepper
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1/4 teaspoon cayenne pepper
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2 lbs boneless leg of lamb or 2 lbs beef sirloin, cut into cubes
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18 cherry tomatoes
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18 medium mushrooms
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2 green peppers, cut into chunks
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18 small white onions, peeled (you can use pearl onions)
Instructions
- Combine yogurt, lemon juice, olive oil, onion, mint,.
- cilantro, salt, pepper and cayenne pepper in large bowl. Add.
- meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
- for beef.
- Remove from refrigerator 2 hours before cooking.
- Just before cooking, arrange meat on skewers alternately with.
- tomatoes, green peppers, onions and mushrooms. Place on grill.
- 3 inches above coals, which should be red hot but not flaming.
- Cook 5 minutes on each side, turning skewers to brown meat.
- evenly.
- I recommend serving with rice.